Dijon Scalloped Potatoes

By luvmybuttonsnbows

Ingredients

• 2/3 cup chopped onion
• 2 teaspoons canola oil
• 1 can (14 1/2 ounces) chicken broth
• 2 packages (3 ounces each) cream cheese, cubed
• 1 tablespoon Dijon mustard
• 3 medium russet potatoes, peeled and thinly sliced
• 2 medium sweet potatoes, peeled and thinly sliced
• 11/2 to 2 cups crushed butter-flavored crackers
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted
• 2 teaspoons minced fresh parsley

Preparation

Step 1

1. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in the broth, cream cheese and mustard until blended. Remove from the heat. Stir in the potatoes.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the crushed crackers, cheese and butter; sprinkle over the top.
3. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand for 10 minutes before serving.