Hawaiian Chicken Salad

Hawaiian Chicken Salad
Hawaiian Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c cooked chicken or turkey, cubed

  • 2

    c cold cooked brown rice (use quick cooking)

  • 1

    c celery, diced

  • 1

    8-oz can sliced water chestnuts, drained

  • 1

    15 1/4-oz can pineapple tidbits, drained

  • 1/3

    c light mayonnaise

  • 2

    Tbsp skim milk

  • 1

    Tbsp lemon juice

  • 1/2

    tsp salt (optional)

  • 1/2

    tsp curry

  • 1/4

    tsp pepper

Directions

In a large bowl, mix chicken, rice, celery, water chestnuts, and pineapple. In a smaller bowl, mix the remaining ingredients for the dressing. Toss dressing with the chicken mixture. This salad is a complete meal and is a great recipe for using leftover turkey. Yield about 6 c.

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