Jar: Bread Pudding - Pumpkin in jars Recipe

Ingredients

6 (8 oz) wide-mouth canning jars
3/4 cup butterscotch caramel topping
6 cups torn cinnamon raisin bread, about 10 slices
1 Gala apple (about 7 oz) peeled, cut into 1/2" pieces
1 1/2 cups half and half
1 cup canned pumpkin
1/2 cup sugar
2 eggs
1/2 tea. vanilla
1/2 tea. cinnamon
1/4 tea. ginger
1/4 tea. salt
1/8 tea. cloves

Preparation

Step 1

Coat canning jars with cooking spray. Spoon 2 Tbsp. caramel topping into bottom of each jar. In bowl, toss bread with apple; evenly divide among jars, about 1 cup per jar.

In a separate bowl, whisk together hand and half, pumpkin, sugar, eggs, vanilla, cinnamon, ginger, salt and cloves. Dividing equally, pour over bread mixture in jars, about 1/2 cup per jar; let stand 30 minutes.

Preheat oven to 325 degrees. Arrange jars on baking sheet. Bake 40-45 minutes or until just set in centers. cool on racks.

Serve with whipped cream.