KRUMKAKE (Came with iron)

By curly

Ingredients

• 4 eggs
• ½ cup melted butter
• 1 ½ cups flour
• 1 cup sugar
• 2 Tbsps cornstarch
• 1/2 tsp vanilla

Preparation

Step 1

Beat eggs slightly. Add sugar to eggs and beat until light. Do not over beat. Add vanilla. Blend in melted, cooled butter, cornstarch and flour.

Preheat iron on both sides. Iron is ready when a few drops of water dance around. Drop about a teaspoon off dough on the center of the iron. Cover quickly and turn the iron. Bake until delicately browned. Remove from iron with spatula or table knife. Roll quickly into cone shape or like diploma on handle of wooden spoon. If you like, press quickly into cup to make shell forms.