Sea Salt Chocolate Fudge

By á-24734

Ingredients

• 2 Cups (12 oz.) Bag Semi-Sweet Chocolate Chips
• 1 Can Sweetened Condensed Milk
• 1 1/2 tsp. Vanilla
• 1/4 tsp. Sea Salt

Preparation

Step 1

Line a 9" square baking dish with aluminum foil. In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat. Stir until chocolate is melted and smooth. Once smooth, take off heat and stir in vanilla and salt. Pour into baking dish and refrigerate at least 2 hours. Pull foil out, cut fudge into pieces and enjoy.