Winter Steak Kabobs

By á-24734

Ingredients

• 1 lb. Beef Sirloin Tips, cubed
• 2 (14 1/2 oz.) Cans Whole Potatoes, drained
• Salt & Pepper to taste
• 1 Green Pepper, sliced
• 1 Onion, sliced
• 1 (15 1/4 oz.) Can Pineapple Chunks, drained
• 18 oz. Bottle Barbecue Sauce

Preparation

Step 1

Place steak and potatoes in slow cooker; sprinkle with salt and pepper. Add pepper, onion, and pineapple; cover with barbecue sauce. Cover and cook on low for 6 hours or high for 4 hours, until steak and vegetables are tender.