Scalloped Eggplant

Scalloped Eggplant
Scalloped Eggplant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Medium Eggplant, peeled and cubed

  • 1/2

    Cup Minced Onion

  • 2

    tsp. Salt

  • 1 1/2

    Cups Crumbled Soda Crackers

  • 1

    tsp. Salt

  • 1 1/4

    Cups Milk

  • 2

    Tbs. Butter, melted

  • Pepper

Directions

Preheat oven to 375 degrees. Boil cubed eggplant with onions and 2 tsp, salt in small amount of water for about 5 minutes. Should be tender but not mushy. Drain. Spread half of cracker crumbs in greased baking dish. Add eggplant and onions and sprinkle with salt and pepper. Top with rest of cracker crumbs. Pour milk into corners of baking dish to cover bottom. Pour butter on top. Bake uncovered for 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: