Lemon Salad
By á-6659
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pkg lemon jello
- 2 c boiling water
- 2 c cottage cheese
- 1 large carton cool whip
- 1 large can crushed pineapple, drained
- 2 pkgs slivered almonds
Details
Preparation
Step 1
Mix jello and water and let set until syrupy.
Add remaining ingredients and mix well.
Put into mold and enjoy.
You'll also love
- Baked Hamburgers 0/5 (0 Votes)
- Beef Bourguignon from Le Creuset 0/5 (0 Votes)
- LIME FLUFF 0/5 (0 Votes)
- Strawberry Carrot Cake 0/5 (0 Votes)
- The Sublime Ice Cream Sandwich 0/5 (0 Votes)
- Smoked Salmon Ravioli with Lemon... 0/5 (0 Votes)
Review this recipe