Waldorf Rice Pudding

Waldorf Rice Pudding

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    gallon whole milk

  • ½

    gallon half and half

  • 2

    cups Carolina Long Grain Rice

  • 2

    cups sugar

  • 1

    tsp salt

  • 4

    eggs

  • 3

    tsp vanilla

Directions

Place milk, half & half, rice sugar and salt in Large pot to boil. Once boiling, turn heat to medium and cook for 45-60 minutes Do NOT cover. STIR frequently. Remove from heat. In a separate bowl, mix the eggs and vanilla. Then add to the rice mixture and mix well. Pour into dish and sprinkle heavily with cinnamon. Let cool, then refrigerate until ready to serve.


Nutrition

Facebook Conversations