Cheesy Cauliflower Soup

By brownbox

Ingredients

• 5 1/2 C. chicken broth
• 30 oz. cauliflower
• 1 onion, chopped
• 6 Tbs. butter
• 1/2 C. flour
• 2 C. milk
• 1 1/2 lb. velveeta cheese

Preparation

Step 1

In large soup pot simmer cauliflower in chicken broth until just tender.
In separate pot saute chopped onion in 6 Tbs. butter. Add flour to make a paste. Whisk in milk and stir until thickened.
Add milk mixture to broth, stir well.
Stir in 1 1/2lb. velveeta till melted.