Apple Fritters

By jodieg

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 cup cold beer (not dark)
• 10 cups vegetable oil
• 2 apples (1 pound), peeled, halved lengthwise, cored, and sliced 1/4-inch thick
• Confectioners' sugar, for dusting

Preparation

Step 1

Directions

Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine. Heat oil in a 5-quart heavy pot until the thermometer registers 375 degrees F.

Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Serve warm, dusted with confectioners' sugar.

Recipe courtesy Gourmet Magazine

CATEGORIES:

Apple

Dessert

Baking

View All