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Ingredients
- 1/2 cup butter
- 1 1/2 brown sugar
- 2-3 tbsp milk
- Coconut
Preparation
Step 1
Melt butter in a heavy sauce pan. Stir in brown sugar, stirring constantly over low heat for 1 minute. Add 2-3 tbsp of milk. Stir and spread over cake. Cover with coconut and broil.