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Ingredients
- Stir-fry it.
- Poach it.
- to 160°F, 15 chicken breast tender and moist. Bring water to a low boil; for flavor, add garlic, onion, or herbs. Add chicken breast and simmer until thermometer registers 160°F, about 15 minutes.
- Nuggetize it.
- to 425°F. 1 1/2 2" 12 to 15 425°F. Cut 1 1/2 lb chicken breast into 2" nuggets. Dip each into flour, egg, and toasted panko bread crumbs seasoned with salt and pepper. Bake until cooked through, 12 to 15 minutes.
Preparation
Step 1
Prepare as above.