Rich Peach-Glazed Salmon

By á-165648

Ingredients

• Preparation time: 10 minutes
• Cooking time: 12 minutes
• 4 salmon steaks, 6 ounces each
• 1/2 cup Fischer & Wieser Jalapeno Peach Preserves
• 1 teaspoon light soy sauce
• 1/4 teaspoon paprika or cayenne pepper
• 1/8-1/4 teaspoon ground ginger
• 2 large colored bell peppers, seeded, thinly sliced into strips
• 1 medium yellow onion, thinly sliced into strips
• 1 tablespoon light olive oil
• Kosher salt and freshly ground black pepper

Details

Adapted from jelly.com

Preparation

Step 1

Prepare broiler or grill for medium-high, direct heat. Place salmon on nonstick foil or non-stick spray coated broiler sheet. Blend Fischer & Wieser Jalapeno Peach Preserves, soy, paprika and ginger in a small bowl, then brush liberally on fish. Place vegetable strips around fish, spreading out so they’ll cook well; brush veggies with oil and then season. Grill fish about 5 inches from heat for 10-12 minutes, or until it begins to flake with a fork. About half-way through, turn the veggies over and brush the fish again with more glaze. Serve with tossed salad, rice and a nice Liebfraumilch for a complete and healthy meal.

Got some other vegetable you prefer over peppers and onions? Go right ahead! Just be sure not to use something that takes longer than 10-15 minutes to cook; like say, baked potatoes. Fix them separately. Serves 4.