Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    10-ounce cans Ro*Tel* Original Diced Tomatoes & Green Chilies, undrained

  • 2

    14-ounce cans reducedsodium chicken broth

  • 1

    16-ounce can Rosarita No Fat Traditional Refried Beans

  • ½

    cup frozen whole kernel corn

  • 2

    cups shredded cooked chicken

  • Fried corn tortilla strips or chips (optional)

  • Shredded Monterey Jack cheese (optional)

Directions

Combine undrained tomatoes and chicken broth in a medium saucepan. Stir in beans and corn. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, stirring frequently. Add chicken and heat through. Serve topped with tortilla strips and cheese, if desired. Makes 4 servings.


Nutrition

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