Fried Cabbage

By á-24734

Ingredients

• 1 Medium Heat Cabbage
• 1/4 Cup Bacon Drippings
• 3 Tbs. Sour Cream
• Salt & Pepper to taste

Preparation

Step 1

Wash cabbage and core. Cut cabbage in 1 1/4" squares. Saute cabbage in bacon drippings, stirring constantly, for about 1 minute. Cabbage should be tender and crisp but not wilted or cooked through. Salt and pepper then stir in sour cream.