Good Morning Apple Cake

By á-23189

I just love it and serve it up with whip cream. It is so moist and the little crunch or texture of the apple makes the difference.

Ingredients

• 1 18.25-ounce package yellow cake mix
• 3 large eggs
• 1 1/3 cups milk
• 1/2 teaspoon ground cinnamon
• 2 medium-sized Borton apples, the variety of your choice
• STREUSEL TOPPING
• 3/4 cup old-fashioned oats
• 3/4 cup chopped pecans or walnuts
• 1/2 cup packed dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup melted butter

Preparation

Step 1

Preheat oven to 350°F. Grease and  our a 13-by-9-inch
baking pan.
To prepare the streusel topping, combine all ingredients
in a medium bowl and mix well. Set aside.
Beat cake mix, eggs, milk and cinnamon in a large
mixer bowl until just moistened. Beat for 2 minutes
at medium speed.
Core and slice apples; fold into the batter. Pour half
of the batter into the prepared pan. Sprinkle with
half of the streusel topping. Top with the remaining
batter. Sprinkle with the remaining topping.
Bake for 40-45 minutes, or until a toothpick inserted
in the center comes out clean. Makes 8-10 servings.