Avocado Salsa

By á-5050

Ingredients

• 3 avocados, diced chunky
• 1/4 cup chopped red onion
• 3 Roma Tomatoes, diced
• 1/8 cup fresh cilantro, finely chopped
• 1 Tbsp. lime juice
• 1/4 tsp. garlic salt
• 1/8 tsp. pepper

Details

Adapted from chef-in-training.com

Preparation

Step 1

After you have diced and chopped the avocados, red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.
Toss and lightly stir to combine flavors.