Bacon Casserole

By á-24734

Ingredients

• 1/2 lb. Bacon, cooked crisp
• 2 Tbs. Drippings
• 2 Cups Toasted Bread Crumbs
• 2 Tomatoes, peeled and sliced
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 1 Cup Grated Swiss Cheese
• 1 Egg
• 1 Cup Milk
• 1/4 tsp. Dry Mustard

Preparation

Step 1

Crumble half of bacon slices with bread crumbs and drippings.. Place into 1 1/2 quart casserole. Add tomato slices. Combine seasonings and sprinkle on top. Top with grated cheese. Beat egg and milk together; pour over cheese. Bake 30 minutes at 350 degrees. Place remaining slices of cheese on top; bake an additional 5-8 minutes. Whole canned tomatoes may be used.