Skillet Potatoes & Sausage

By MichelleF

Ingredients

• 2 large russet potatoes, cut into 1" cubes
• 14 oz. smoked sausage, thinly sliced
• 1 medium onion, chopped
• 1/2 red or green bell pepper, chopped
• 1 clove garlic, chopped
• 1/4 cup chicken stock
• 1/2 to 1 1/2 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dried parsley or 1 TB fresh chopped parsley
• 2 TB.canola oil

Preparation

Step 1

In a large nonstick skillet, heat oil over medium-high heat. Add the smoked sausage & cook until browned on edges. Remove the sausage from the skillet & place on a plate lined with a paper towel. Add the potatoes, cooking until they begin to brown & become tender. Add the onions, bell pepper, & garlic, cooking until soft. Add the chicken stock, cover, & cook for about 5-6 minutes, stirring occasionally, until potatoes are done. Stir in the spices & return the sausage to the skillet. Serve as a main dish with a veggie on the side.