Patate al Forno

By LeeBoruchow

Roasted potatoes with whole garlic cloves and rosemary.

Ingredients

• 6 large waxy potatoes
• 1 head garlic, separated into cloves but not peeled
• 1 bunch rosemary, leaves only, finely chopped
• 1/4 cup extra virgin olive oil
• salt and pepper

Preparation

Step 1

Preheat oven to 425. Bring a large pot of salted water to boil. Cut potatoes into 1" cubes and blanch in boiling water for 2 minutes.

Put potatoes on a baking sheet and toss with garlic, rosemary, and oil. Season with salt and pepper and spread around the sheet. Bake or 30 minutes and golden brown.