Coconut Chicken Tenders with Honey Marmalade Dipping Sauce

Coconut Chicken Tenders with Honey Marmalade Dipping Sauce

Photo by Barbara G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds Chicken Tenders

  • Salt And Pepper

  • ½

    cups Orange Juice

  • ½

    cans Sweetened, Condensed Milk

  • 1

    whole Egg

  • 1

    cup Sweetened Shredded Coconut

  • 1-½

    cup Panko Bread Crumbs

  • Peanut Oil For Frying

  • ½

    cups Honey

  • ½

    cups Orange Marmalade

Directions

On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs. Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan with about 1/2″ of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. Set each coated chicken on a cookie cooling rack. Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce. Enjoy! Honey Marmalade Dipping Sauce Instructions: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.


Nutrition

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