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Coconut Chicken Tenders with Honey Marmalade Dipping Sauce


Enjoy island flavor with Coconut Chicken Tenders. The Honey Marmalade Dipping Sauce is a perfect addition to the tropical crispy fried chicken finger food.

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Rate this recipe 4.5/5 (52 Votes)


  • 2 pounds Chicken Tenders
  • Salt And Pepper
  • 1/2 cups Orange Juice
  • 1/2 cans Sweetened, Condensed Milk
  • 1 whole Egg
  • 1 cup Sweetened Shredded Coconut
  • 1-1/2 cup Panko Bread Crumbs
  • Peanut Oil For Frying
  • 1/2 cups Honey
  • 1/2 cups Orange Marmalade


Servings 8
Preparation time 5mins
Cooking time 40mins


Step 1

On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs.
Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan with about 1/2″ of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. Set each coated chicken on a cookie cooling rack.
Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce. Enjoy!
Honey Marmalade Dipping Sauce Instructions:
In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.

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