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Ingredients
- 1 lb velveeta cheese
- 1 sm can tomato paste
- 1 can green chili peppers, 4oz chopped
- 1/2 cup can milk
- 1/2 tsp comino seed(or ground cumin
- 1/2 tsp salt
- 1 Tbls chili powder
- 1 medium onion, chopped
Preparation
Step 1
Combine all ingredients and heat slowly until well blended (20-60 minutes). Be sure to stir often - it will stick. Spray pan with Pam. Use as dip, serve hot.