Dal Nepal

By Bostoncook

Ingredients

• 3 cloves garlic, minced
• 1/2 tablespoon ginger root, grated
• 1 onion, minced
• 1 tablespoon oil
• 1 cup red lentils
• 3 cups water
• 1 teaspoon turmeric
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1/4 teaspoon tabasco sauce

Preparation

Step 1

1. Saute garlic-onion in oil.

2. Add rest of ingredients. Simmer - covered - 20 mins.

Very good.