Noodle Kugel

By lovenaples

Ingredients

• 1 lb. wide noodles
• 1 stick butter
• 1 c. whole milk
• 5 lg. eggs
• 1/2 c. sugar
• 2 t. vanilla
• 1/2 t. salt
• 1 lb. sour cream
• 1 lb. small curd cottage cheese
• 20 oz. can crushed pineapple, drained
• Topping
• 2 c. cornflakes, coarsley crushed
• 2 T. sugar
• 3/2 t. cinnamon
• 2 T unsalted butter, cut in bits

Preparation

Step 1

350 oven, rack in middle
Butter a 13 x 9 x 2 baking dish
Cook noodles al dente, drain well, retun to pot, add butter and mix.

Whisk milk, eggs, sugar, vanilla and salt until combined, then whisk in sour cream. Stir in cottage cheese and drained pineapple and add to noodles, stirring to coat well, spoon into baking dish.

Make Topping

Stir together cornflakes, sugar, cinnamon and sprinkle evenly over noodles.

Dot with butter and bake until edges are golden, about 1 hour.
Let cool to room temperature befor cutting into squares, serve with a dollop of sour cream or fruit on the side.