Cheeseburger Broccoli Soup
By srumbel
An insanely delicious soup that is hearty and packed with all of the amazing things of a cheeseburger inside!
from therecipecritic.com
- 15 mins
- 35 mins
Ingredients
- 1 pound ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 2 cups broccoli, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- 1/4 cup all purpose flour
- 2 cups shredded cheddar cheese
- 2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
- 1 teaspoon worcestershire sauce
- optional toppings: bacon bits, green onions, cheese
Preparation
Step 1
Brown the ground beef in 3 quart saucepan. Drain and set aside.
In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
Add the broth, potatoes, and broccoli and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes and broccoli are tender.
In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Stir in the beef, cheese, milk, worcestershire sauce, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.