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Peanut Butter Cream

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Peanut Butter Cream 1 Picture

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 6 tablespoons milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/4 cup chopped peanuts

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter.

Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts.

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