Peanut Butter Cream

Photo by Juli-Ann S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    package (8 ounces) cream cheese, softened

  • 3/4

    cup confectioners' sugar

  • 1/2

    cup peanut butter

  • 6

    tablespoons milk

  • 1

    carton (8 ounces) frozen whipped topping, thawed

  • 1

    graham cracker crust (9 inches)

  • 1/4

    cup chopped peanuts

Directions

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts.

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