Peanut Butter Cream
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- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 cup peanut butter
- 6 tablespoons milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped peanuts
Adapted from tasteofhome.com
In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter.
Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts.