Asian Spicy Sweet Mustard

By á-47

Makes 4 - 1 cup servings. Store refrigerated up to 4 weeks.

Cut recipe in half?

Ingredients

• 1 jar (16 oz) spicy brown mustard
• 12 cup peanut butter
• 3/4 cup hoisin sauce
• 1/2 cup packed brown sugar

Preparation

Step 1

Combine mustard, peanut butter, hoisin sauce and sugar in medium bowl. Blend with wire whisk.

Spoon into 4 1-cup containers. Store refrigerated up to 4 weeks.