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Ingredients
- 1 eggplant
- 5 tbsp. mayo
- 2 cloves garlic, crushed
- 1 tsp. salt
Preparation
Step 1
1. Prick eggplant with fork a few times. Bake at 350 for 1 hour. Allow to cool then remove skin.
2. Pulse eggplant pulp with rest of ingredients.