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Ingredients
- 1 1/3 cups graham cracker -- crumbs
- 1/3 cup sugar
- 1/3 cup butter -- softened
- 24 oz cream cheese -- softened
- 1 tsp vanilla
- 4 eggs
- 1 cup sugar
- 2 cups sour cream
- 1 tablespoon sugar
- 1 tsp vanilla
Preparation
Step 1
Mix crumbs and butter and sugar. Line 10 springform pan. Mix filling, add eggs one at a time after mixing cream cheese and vanilla. Pour over crust. Bake for 20 minutes. Mix topping. Spread over cake and bake 5 minutes more. Cake will be soft. Chill before serving.
Cream Cheese Frosting
For the frosting:
2 (8-ounce) packages cream cheese
1 cup confectioners sugar
1/4 cup milk
1 tablespoon vanilla extract
Zest of one lemon
Cream Cheese Icing:
16 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon vanilla extract
3 cups confectioners' sugar