Crockpot chicken tortilla soup

By LHPollack

Ingredients

• 1 yellow onion (diced)
• 3 gloves of garlic (minced)
• 1 Serrano pepper (diced and without seeds)
• 1 red pepper (diced)
• 3 celery stalks (diced)
• 1 chipotle pepper (minced with seeds)
• 1 can of diced tomatoes
• 2 jalapeno peppers (diced one with seeds one without depending if you like it spicy)
• 1 teaspoon of cumin seeds
• 2 bay leaves
• 6 cups of chicken stock
• 2 cans of white shoepeg corn
• 1 - 1 1/2 lbs of boneless skinless chicken breast

Preparation

Step 1

Add all the ingredients to the crockpot. Let cook on low for 6-8 hours or on high for 4-6 hours. After 4 hours take the chicken breasts out and cut into bit size pieces and place back into the crockpot until you are ready to eat.