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Cinnamon Chocolate Banana Bread

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Ingredients

  • 2 C Flour, sifted
  • 1 1/2 C Sugar
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 C Unsalted butter, browned
  • 1/2 C Buttermilk
  • 1 tsp Pure vanilla extract
  • 2 Large eggs
  • 2-3 Medium-sized bananas, mashed
  • 1/2 C Pecans
  • 1/2 C Milk chocolate chips
  • .
  • For the Streusel
  • 1 1/4 C Cinnamon Toast Crunch cereal
  • 1 C All-purpose Flour
  • 1/2 C Light brown sugar
  • 2 tsp Cinnamon
  • 1/2 C Unsalted butter, melted

Details

Preparation

Step 1

Preheat oven to 350° F. Grease and flour two loaf pans.
In a separate bowl, sift flour and combine with sugar, baking soda, baking powder, cinnamon and sugar.

Melt butter in a saucepan. Once melted, continue to stir until butter turns a golden brown.

Pour melted butter into a large mixing bowl and combine with buttermilk, vanilla extract and eggs. Whisk vigorously until smooth; make sure eggs are well beaten.

In a separate bowl, unpeel bananas and mash with a fork. Add mashed bananas to wet ingredients.

Slowly add flour mix into wet ingredients and gently stir with a wooden spoon just until combined. Do not over mix.
Fold in pecans and chocolate chips.

For the Streusal
Prepare the streusel by grinding the Cinnamon Toast Crunch in a food processor. Combine the cereal crumbs with remaining dry ingredients: flour, brown sugar and cinnamon.

Melted butter in the microwave for 30 seconds. Pour melted butter over dry ingredients. Stir with a fork to combine butter with dry ingredients.

Prepare the loafs

Fill the bottom 1/3 of each loaf pan with batter. Sprinkle a thin layer of streusel (reserve ½ cup) and then divide up remaining batter between each loaf pan. Top with remaining streusel.

Bake at 350° for 40-45 minutes until bread rises. Stick a toothpick or thin knife into the center of the bread to check for doneness. If the toothpick comes out clean, the bread is done.
Allow bread to cool before cutting.

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