Fluffy Cherry Salad
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- 1 16-oz can cherry pie filling
- 3/4 c crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 14-oz container cool whip
- 1/2 c coarsely chopped nuts
Combine all ingredients and mix well.
Pour into an attractive serving dish.
Chill until ready to serve.
This can also be used as a dessert.
Can be served frozen in small muffin cups.
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