Cheri's Vegan aioli

By andreajayros

Ingredients

• 1/4 cup lemon zest
• 3 cloves garlic-roast in oven, it makes them creamier (we always put more garlic)
• 1 cup soaked cashews
• 1/2 cup pure water
• 3 tbsp fresh, lemon juice
• 1/4 tsp apple cider vinegar
• 1/4 tsp fine ground sea salt, or more to taste
• 1/2 tsp fresh, thyme chopped (optional 1t tarragon)

Preparation

Step 1

blend with stick blender or food processor