Rotisserie Chicken Panini

By Janes_kitchen

Ingredients

• 3 tablespoons mayonnaise
• 4-1/2 teaspoons grated Parmesan cheese
• 1 teaspoon lemon juice
• 1/2 teaspoon prepared pesto
• 1/4 teaspoon grated lemon peel
• Dash pepper
• 4 slices sourdough bread
• 1/4 pound sliced rotisserie chicken
• 4 slices ready-to-serve fully cooked bacon
• 2 slices smoked part-skim mozzarella cheese
• 2 slices red onion, separated into rings
• 4 slices tomato
• 2 tablespoons butter, melted

Preparation

Step 1

In a small bowl, combine the first six ingredients; spread half over
two bread slices. Layer with chicken, bacon, mozzarella cheese,
onion and tomato. Spread remaining mayonnaise mixture over remaining
bread slices; place over top. Brush outsides of sandwiches with
butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread
is browned and cheese is melted.