Pumpkin S’mores Rice Krispie Treats

By srumbel

Pumpkin marshmallows and S'mores flavors make these Rice Krispie Treats the perfect fall party treat!
from insidebrucrewlife.com

Ingredients

• 3 Tablespoons butter
• 1 - 8 ounce bag JET-PUFFED Pumpkin Spice Mallows
• 3 cups chocolate Rice Krispies cereal
• 2 cups Golden Grahams cereal
• 1 cup JET-PUFFED Mini Marshmallows
• 8 snack sized Hershey bars, chopped
• 4 ounces chocolate CandiQuik
• 1/4 cup JET-PUFFED Mallow Bits

Preparation

Step 1

Melt the butter in a large saucepan over medium heat. Stir in the Pumpkin Spice marshmallows and continue to stir until completely melted.
Stir in the Rice Krispie cereal and Golden Grahams until completely coated. Let cool for 3-4 minutes.
Stir in the mini marshmallows and chocolate candy bar chunks. Press the mixture into a buttered 8x8 baking dish firmly, but not too hard. Let cool completely. Cut into 16 squares. Press a straw with a washi flag on top into the top of each square.
Melt the CandiQuik according to the package directions. Spoon into a small ziplock baggie and cut one corner off. Drizzle over the tops of the rice krispie treats and top with the marshmallow bits. Store in a covered container on the counter.