2002 Baked Ham with Orange Glaze

By boandozzy

6 ounces ham equals 326 calories, 7 g fat (2 g saturated fat), 119 mg cholesterol, 1,583 mg sodium, 26 g carbohydrate, trace fiber, 40 g protein.

Originally published as Baked Ham with Orange Glaze in Light & Tasty October/November 2001, p14

Ingredients

• 1 fully cooked bone-in ham (6 to 7 pounds)
• 2 cups apple cider or unsweetened juice
• 2 cups orange juice
• 1/3 cup orange marmalade
• 1/4 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground ginger

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham.

Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140°. brushing occasionally with glaze. Serve with remaining glaze. Yield: 10 servings.