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Chipotle Shrimp and Pineapple Skewers

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Ingredients

  • 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
  • 1/4 c packed brown sugar
  • 2 Tbsp vegetable oil
  • 1 lemon
  • 1 pineapple, peeled, cored, and cubed
  • 1 1/4 lb large or extra-large shrimp, peeled and deveined
  • 3 scallions, finely chopped

Details

Preparation

Step 1

Put chipotles, adobo sauce, brown sugar, and oil in blender. Grate in zest from lemon; puree.
Halve lemon lengthwise and slice 1/4-inch thick. Thread shrimp and pineapple skewers, finishing each skewer with a lemon slice.
Mix chipotle puree and scallions in large bowl, add shrimp-pineapple skewers and rub with chipotle marinate.
Grill skewers on oiled grates until shrimp are opaque, flipping once, about 5 minutes total.

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