PF Changs Chicken Noodle Soup Copy Cat

By KimberleyH

Ingredients

• Serves 4
• 4 can's (14.5 oz) chicken broth
• 1 /4 cup soy sauce
• 1 tablespoon white sugar
• Chili Garlic Paste (Sambol Olek)
• 2 tablespoons white vinegar
• 1 -inch piece fresh ginger, peeled and cut in 8 slices
• 3 /4 pound boneless chicken breasts, cut in thin 3-inch-long strips
• 3 tablespoons cornstarch
• 1 cup sliced shiitake mushrooms (or white button mushrooms)
• 1/2 cup sliced grape tomatoes
• Green Onions
• 2 tablespoons chopped fresh cilantro

Preparation

Step 1

PREPARATION
Combine broth, soy sauce, sugar, chili garlic paste, white vinegar and ginger and boil 5 minutes.

Meanwhile, toss chicken with cornstarch until completely coated.

Add chicken and shiitakes to broth and simmer 15 minutes.

Remove the pan from the heat and stir in tomatoes (or add at the same time as the noodles).

Pour soup over udon noodles cut in 2 pieces. Top with cilantro, green onions and chili garlic paste.

Let soup stand 2 to 3 minutes before serving.