Lemon Dessert for Ladies

By á-6659

Ingredients

• 1 (14 1/2-oz) can evaporated milk
• 1 (13-oz) pkg lemon flavored gelatin
• 3/4 c sugar
• 1 1/2 c boiling water
• 3 Tbsp lemon jiuce
• 1 Tbsp grated lemon rind
• 2 sets of 5 chocolate wafer (thin-icebox type, 2 3/8 in in diameter), crushed fine
• 1/4 c melted butter

Preparation

Step 1

Chill can of milk overnight in the fridge.

Mix gelatin in sugar and dissolve in boiling water.

Chill until almost completely set.

Stir in lemon juice and rind.

In a large mixing bowl whip until it resembles a soft whipped cream.

Add gelatin mixture and continue whipping for about 2 minutes.

In 9 x 13 x 2 5/8 in pan, place crumbs.

Add melted butter, mix, press firmly into pan.

Pour in whipped lemon mixture.

Sprinkle on remaining crumbs.

Refrigerate until serving time. Yields 15-18 servings.