Lemon Dessert for Ladies
- 1 (14 1/2-oz) can evaporated milk
- 1 (13-oz) pkg lemon flavored gelatin
- 3/4 c sugar
- 1 1/2 c boiling water
- 3 Tbsp lemon jiuce
- 1 Tbsp grated lemon rind
- 2 sets of 5 chocolate wafer (thin-icebox type, 2 3/8 in in diameter), crushed fine
- 1/4 c melted butter
Chill can of milk overnight in the fridge.
Mix gelatin in sugar and dissolve in boiling water.
Chill until almost completely set.
Stir in lemon juice and rind.
In a large mixing bowl whip until it resembles a soft whipped cream.
Add gelatin mixture and continue whipping for about 2 minutes.
In 9 x 13 x 2 5/8 in pan, place crumbs.
Add melted butter, mix, press firmly into pan.
Pour in whipped lemon mixture.
Sprinkle on remaining crumbs.
Refrigerate until serving time. Yields 15-18 servings.