Sweet Potato Souffle

By á-24734

Ingredients

• 4 lb. Sweet Potatoes
• 1 tsp. Salt
• 1 1/2 Cups Sugar
• 2 Eggs
• 1/2 Cup Raisins
• 1 Lemon (grated rind and juice)
• 1/2 tsp. Nutmeg
• 1/2 Cup Evaporated Milk
• 1/2 Cup Pecans, chopped
• 1 Stick Butter or Margarine
• 1/2 Cup Shredded Coconut

Preparation

Step 1

Slice potatoes and boil in salted water to cover potatoes. Cook until tender. Mash and whip potatoes, mix all ingredients and poor in greased casserole dish. Bake at 350 degrees for 30 minutes. Cover top with marshmallows just before removing from oven, brown and serve.