- 1
Ingredients
- 1 box Spice Cake Mix (about 7.5 oz)
- 1/2 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 1/2 cups milk
- 2 eggs
- Chopped walnuts or pecans (optional)
- Extra oil or butter for greasing pan
- Butter and syrup
Preparation
Step 1
In a medium sized bowl, whisk together the cake mix, canned pumpkin, vegetable oil, milk and egg, making sure that there aren't any lumps in the batter. Add some oil or butter to your pan or griddle, and begin making your pancakes. Cook until the edges begin to brown a little and bubbles begin to appear on the surface of the pancake, then flip the pancakes and cook on the other side, until the pancakes have cooked through. (*Note: If the batter doesn't seem thick enough or doesn't have the pancake consistency that you like, just add a couple of tablespoons of all-purpose flour)
Ms. enPlace
Hey! I found you on a linky party at the dedicated house! I love pan-cakes and can't wait to make these. I would have never thought to use spice cake mix!! Thanks for sharing!
We love pancakes at my house! I've made pumpkin pancakes before but not with cake mix. I LOVE the idea! Pinned and trying this soon!
Oh my goodness!! These look amazing!! I love all things pumpkin, all things cake mix even more, and these have both!! It's like cake for breakfast!! Yumm! Thank you so much for linking up with Wake Up Wednesdays!
Hi. Thank you so much for posting this recipe. I made them Saturday on an electric griddle. I am thinking I did something wrong because by the time they were done enough to flip they were too dark.Did you make these pancakes on a regular stove and at what Temperature? They tasted wonderful but If I turned them too soon they were not done and if I waited till they were able to flip it seemed like they were too dark.
Hi Missy! I'm glad you liked these. I cooked them in a regular pan, as you would regular pancakes, but I always make my pancakes pretty small (I use a 1/4 cup measure to make them) which makes it easier for me to flip them. Or maybe adding a little bit of flour would help because it would change the consistency of the batter a little bit. Thanks for stopping by, hope you have a great week! :)
Add comment