Sausage Pumpkin Chili
By á-49759
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Ingredients
- 1 lb hot pork sausage
- 1 small onion, diced (2 1/2 oz)
- 3/4 cup green pepper, diced (3 oz)
- 2 tbsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 8 oz tomato sauce
- 15 oz can of pumpkin
- 2 cup water
- 1/2 tsp salt or to taste
Details
Servings 6
Preparation
Step 1
In a Dutch oven, brown the sausage and onions; drain the grease.
Add the remaining ingredients (except the toppings). Bring to a boil; cover and simmer 20-30 minutes. Serve with cheese and green onions.
Can be frozen
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