Sausage Pumpkin Chili

By á-49759

Ingredients

• 1 lb hot pork sausage
• 1 small onion, diced (2 1/2 oz)
• 3/4 cup green pepper, diced (3 oz)
• 2 tbsp chili powder
• 2 tsp cumin
• 1/2 tsp garlic powder
• 8 oz tomato sauce
• 15 oz can of pumpkin
• 2 cup water
• 1/2 tsp salt or to taste

Details

Servings 6

Preparation

Step 1

In a Dutch oven, brown the sausage and onions; drain the grease.

Add the remaining ingredients (except the toppings). Bring to a boil; cover and simmer 20-30 minutes. Serve with cheese and green onions.

Can be frozen