Sausage Pumpkin Chili

Sausage Pumpkin Chili
Sausage Pumpkin Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb hot pork sausage

  • 1

    small onion, diced (2 1/2 oz)

  • 3/4

    cup green pepper, diced (3 oz)

  • 2

    tbsp chili powder

  • 2

    tsp cumin

  • 1/2

    tsp garlic powder

  • 8

    oz tomato sauce

  • 15 oz can of pumpkin

  • 2

    cup water

  • 1/2

    tsp salt or to taste

Directions

In a Dutch oven, brown the sausage and onions; drain the grease. Add the remaining ingredients (except the toppings). Bring to a boil; cover and simmer 20-30 minutes. Serve with cheese and green onions. Can be frozen

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