1
lb hot pork sausage
1
small onion, diced (2 1/2 oz)
3/4
cup green pepper, diced (3 oz)
2
tbsp chili powder
2
tsp cumin
1/2
tsp garlic powder
8
oz tomato sauce
15 oz can of pumpkin
2
cup water
1/2
tsp salt or to taste
In a Dutch oven, brown the sausage and onions; drain the grease. Add the remaining ingredients (except the toppings). Bring to a boil; cover and simmer 20-30 minutes. Serve with cheese and green onions. Can be frozen
