Sweet Potato Salad
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lb. Sweet Potatoes
- 1 1/2 Cups Mayonnaise
- 2 tsp. Dijon Mustard
- 1/4 tsp. Salt
- 4 Hard-Boiled Eggs, chopped
- 1 1/2 Cups Celery, finely chopped
- 8 Green Onions, sliced
Details
Preparation
Step 1
Place sweet potatoes in large saucepan and cover with water. Cover and cook gently until potatoes can be easily pierced with the tip of a sharp knife. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, DiJon mustard and salt. Stir in eggs, celery and onions. Add potatoes and toss gently to coat. Cover and refrigerate 2-4 hours. Yield: 8-10 servings.
You'll also love
- LIME FLUFF 0/5 (0 Votes)
- Strawberry Carrot Cake 0/5 (0 Votes)
- Baked Zucchini Chips with Paprika... 0/5 (0 Votes)
- GENDARME POTATOES 0/5 (0 Votes)
- Aunt Gwen's Sweet Potato Casserole 4/5 (1 Votes)
Review this recipe