Flank Steak Marinated Grilled

By beach cook

Ingredients

• 1 1/2 T Black Peppercorns Crushed
• 1 1/2 T Coriander Seeds
• 1 1/2 T Fennel Seeds
• 1 t Red Pepper Flakes
• 2 Bay Leaves
• 3 T Red Wine Vinegar
• 3 T Worcestershire
• 4 Cloves Garlic Crushed
• 3/4 C EVOO
• Salt to Taste
• 2 # Flank Steak Dried & Tenderized with Fork

Preparation

Step 1

Small Sauce Pan, Medium Heat Toast FIRST 5 Ingredients 2-3 Minutes.

Medium Bowl Add SECOND 5 Ingredients, Add Toasted Ingredients & Mix Well.

Place Steak in 9x13 Dish, Pour Mixture Over, Cover, Refrigerate Overnight.

One Hour Before Grilling, Remove from Refrigerator & Allowed to Come to Room Temp.

Warm Mixture, Set Aside for Basting.

Place on Grill Med/Hot Heat, Bast, Cook 7-8 Minutes, Turn, Bast, Cook 7-8 Minutes Until Medium Rare - 145F.

Remove, Place on Cutting Board Tented for 10 Minutes. Carve Thin on a Bias.