Stuffed Crab

By á-24734

Ingredients

• 1 lb. Crab Meat
• 1/2 Cups Cornflakes (crushed)
• 1 Stick Butter
• 4 Tbs. Mayonnaise
• Pinch Dry Mustard
• 1 tsp. Worcestershire Sauce
• Salt & Pepper to taste
• 2 Tbs. Sherry

Preparation

Step 1

Pour melted butter over corn flakes. Add mayonnaise and other seasonings. mix in crab meat with fork so it will not pack. Fill crab shells or individual containers. Bake at 400 degrees for 30 minutes.