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Stuffed Crab


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  • 1 lb. Crab Meat
  • 1/2 Cups Cornflakes (crushed)
  • 1 Stick Butter
  • 4 Tbs. Mayonnaise
  • Pinch Dry Mustard
  • 1 tsp. Worcestershire Sauce
  • Salt & Pepper to taste
  • 2 Tbs. Sherry



Step 1

Pour melted butter over corn flakes. Add mayonnaise and other seasonings. mix in crab meat with fork so it will not pack. Fill crab shells or individual containers. Bake at 400 degrees for 30 minutes.

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