Smoked Salmon-Topped Green Onion Pancakes

By á-2895

Ingredients

• 3/4 cup (175 mL) all-purpose flour
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda1 pinch salt
• 3/4 cup (175 mL) buttermilk
• 1 egg2 tbsp (30 mL) butter, melted
• 2 green onions, sliced
• 1/4 cup (60 mL) light sour cream
• 6 oz (170 g) smoked salmon, cut in 24 strips
• 2 tbsp (30 mL) chopped fresh dill

Details

Preparation time 15mins
Cooking time 15mins
Adapted from canadianliving.com

Preparation

Step 1

In large bowl, whisk together flour, baking powder, baking soda and salt. Whisk together buttermilk, egg and 1 tbsp of the butter; pour over dry ingredients. Whisk until combined but still lumpy. Stir in green onions.

Lightly brush large nonstick skillet or griddle with some of the remaining butter; heat over medium-high heat. Using scant 1 tbsp for each pancake, pour in batter, spreading slightly to form circles. Cook until bubbles break on top and don't fill in, about 1-1/2 minutes. Flip; cook until bottoms are golden, about 1-1/2 minutes. Transfer to warmed plate; cover and keep warm. Repeat with remaining butter and batter.

Top each pancake with 1/2 tsp of the sour cream, 1 piece of the smoked salmon and pinch of the dill.